Wine, naturally rosé in colour, to be served slightly chilled, obtained by vinification using the traditional sciac-trà method, with grapes of the Ormeasco variety.
With a characteristic vinous aroma and dry and pleasant flavour, it goes well with all foods, including fish-based dishes.
Wine category: D.O.C.
Name and vintage of the wine: Ormeasco Sciac-Trà 2017
Alcohol content: 13.5% vol.
Type of wine: still
Recommended food pairing: appetizers and fish dishes in general
Recommended serving temperature: 14/16° C