Wine with a long-standing history made by the red wine vinification method, in the traditional way with grapes originating from the grape variety of the same name.
With a ruby red colour, vinous aroma and dry, pleasant and slightly bitter flavour, fairly full-bodied, it is a wine that goes well, served at room temperature, with game, roasts and meat in general.
Wine category: D.O.C.
Name and vintage of the wine: Ormeasco di Pornassio 2016
Colour: ruby red
Alcohol content: 14% vol.
Type of wine: still
Recommended food pairing: red meat, game, fish stew (Ligurian buridda fish stew)
Recommended serving temperature: 18/20°C